This Week in Food & Wellness
Here’s some stuff from last week -
It seems that after a decade of escalating childhood obesity rates we’ve leveled off. I think that schools and parents now understand the food environment kids are in, and education is shifting so that kids learn to be better consumers - something they really never had to do before this epidemic with relation to food.
Recent Data Gives Hope in Childhood Obesity - New York Times
Nothing like a scoop on a warm day…
The Scoop on Fattening Ice Cream Flavors - New York Times/Newsweek