I’m on tour in and around Boston in late October, and I hope to see those of you who’ve read the book and are interested in doing some of the exercises, and some exploring together.

On Thursday eve 10/25, I’ll be at The Bookstore of Gloucester, a funky little place that I believe serves food in addition to serving up books. 7pm Reading, Free.

Fri eve 10/26, it’s off the The Arlington Center - a wonderful group of yogis and yoginis exploring the deeper aspects of yoga and health. I’ll be doing an evening talk - a taste of blending the science of weight with the spirit of yoga.

Sat and Sun 10/27-8, I’m back in Gloucester at a great yoga center - Yoga for Health. We’ll be doing two sessions inquiring deeper into nurturing body and soul. Come for both days!

Get more information on these appearances and other things I’m up on the events page of this blog.

Regards,

Annie

Green is definitely the new black. But is going green a shopping fad or the seed of a deepening conscious movement? SUV hybrids? In my mind, it’s all good - the more people become aware of the issues and alternatives, the more people will realize that every choice they make initiates a ripple ’round the world. There are a growing number of high quality and inspirational sources for those who love great food but wonder if the American food-industrial-complex is the chemical cocktail it at times appears.

For starters, if you haven’t seen films, take a look. A funny, goofy presentation of an underlying truth in our modern food system. In addition to the films, they’ll link you in to resources for finding sustainable meats and other foods in your community through the Eating Well Guide, a comprehensive listing of sources for sustainable whole foods suppliers, chefs, restaurants, and farms.

What’s in that blue pill, anyway?

May you be healthy, happy and stand in the light of your own truest self.

Annie

Here’s a neat free assessment. You can do a lifestyle questionnaire at Real Age (the website of Oprah darling Dr. Oz and his partner Dr. Roizen), that will tell you what your body’s age is based on things like your diet, how often you exercises, your stress management, health history and on and on. It takes 10-15 minutes to do. You’ll get a pitch to sign up for their program once you’ve completed the assessment. But, just for the assessment information, it’s worth the time, and maybe you’ll learn a little something.

I’m home from BEA (and from a quickie follow up to Harvard graduation – my smarty nieces & nephews all graduated the same year – 4 of them!).

While traveling to NYC can be stressful, if you’re braced for it, there’s just no other place to get a great overview of trends in the world of books and publishing. It’s a big circus of the latest & greatest, and a marketing extravaganza.

One trend that I was delighted to see was that there is a growing collection of authors excavating the topic of mind-body eating with a nod to yogic and spiritual principles, the laws of attraction, and the gut brain-head brain relationship. If you’ve read my book, you know that’s my approach, so I felt that I found some dietary family members there.

One discovery was Pierre Pallardy, who has a book out from Rodale has called Gut Instinct. He is a French osteopath/dietitian who has been working the two-brain theory (that we have a second brain center in the abdomen, and through relaxation and other techniques we can improve digestion) for decades. His method entails belly breathing, abdominal massage (it reminded me of Japanese Do-in massage), abdominal meditations, mindful eating (eating slowing and in a relaxed way, enjoying your food– in essence the way you’d envision they eat in France!). Nutritionally, I like his approach too – he abhors reducing diets, fasting, or other manipulations to the diet, and just goes for balanced normal eating. He’s not into a vegan diet, which is one area that I disagree – I think vegans can be very healthy if they take their diet in wholesome, hearty way.

If you are dietitian exploring how the recent science on the gut brain may impact daily lifestyle, this is a great book for you – you won’t agree with every nutritional guideline, but Pallardy gives us lots to think about, and has a truly innovative approach that has merit.

If you are a yoga teacher, this book illustrates how desperately those who struggle with weight and eating (in essence the entire US population) need yoga. And it will give you some new tools for your therapeutic yoga toolbox.

Enjoy!

I’ve been fortunate to have experienced lots of great vegetarian cookbooks this winter. The raw-foods movement has fascinated me, and there are flurry of beautiful books that inspire. I also love books by dietitians. RDs, in my opinion are well-educated and underappreciated, and while our professional organization tends to sell our collective souls too easily to the processed food industry and big pharma, please don’t let that detract from the wisdom you’ll often find among this crew - like anything, you need to find the good eggs. With RDs, they’re are lots of them.

One good egg I’ve been blessed with connecting with this winter is Jill Nussinow, MS RD, “The Veggie Queen”. She’s a California-based nutritionist, and I’ve found her cookbook an inspiring one for the everyday cook (which, for the most part, I am). Jill is a fan of mushrooms, as am I, and she’s into her pressure-cooker. The appeal of a 12-minute soup, or 5-minute mashed potatoes tell me that last year when someone left this cute little pressure-cooker in our house (long story) that I was right to keep it. Now I have some coaching about how to use it and why to pull it out from the back of that bottom kitchen drawer. Her cookbooks is lovely to hold, and features culinary tips as well as a view into her Farmer’s market lifestyle. Jill illustrates, I think, the degree to which sustainable eating really is a lifestyle.

Find out more about Jill and her book The Veggie Queen, at www.theveggiequeen.com.

Another recent entree in the vegan cookbook genre that I’ve been having a good time with this winter is Blossoming Lotus’ World Fusion Cookbook. This is another beautiful book - this one in full Technicolor, high production value loveliness. Healthy cats in Kauai know Blossoming Lotus well - and if you ever make it to the north shore here, a meal at the restaurant is a must. It’s a great place to bring your non-veggie friends to see just how delicious and refined vegan cuisine can be.

So I’ve been cooking from this book through the winter, and the one drawback for really wide appeal is that it’s very Hawaii-centric. Many ingredients just aren’t available or as good off-island. And, the secret to many BL dishes is pureed macadamia nuts! Heavy cream it isn’t, and I suppose if you are living the vegan lifestyle you can boost the healthy fat a bit, but for those who must be weight conscious, just know that you’ll need to be conscious of how much of those fab rich sauces you slather on you veggies.
Another small detraction is the cutesy recipe names. Now, just being in Hawaii tends to make the most hard-nosed Easterner a little whimsical. But I think the book would be stronger if it settled down in that area a bit.

Overall, it’s an inspiration. A beautiful book to hold, and some great ideas that really could be modified to accommodate the possibility that not everyone can live in paradise.

Find out more about the book and their very cool scene at www.blossominglotus.com/about_book.htm
Happy healthy eating.