Receive.
Receive what comes to you.
My plant spirit teacher taught me that plants that will heal me will come to me. All I need to do is receive. Receiving – coming into relationship and taking that in, however – takes a little preparation.
Those of you who read my newsletter know that my family had quite a struggle through the winter with a life-threatening illness – happily we’re on the mend and the dark rider passed us by (sheesh!). Through that time I cut way back on work – we lived on air and the love of family and friends. We are resting and integrating that experience. This morning it dawned on me that my garden this year has serious messages for me and mine.
Is this obvious enough?
This mullein plant (the tall fellow in the back) sprung up smack dab where my usual sunflowers gather. Hi mullein. Guess what mullein does, on the energetic level? It is protector of home and supporter of abundance, among other things.
Other plants that have nearly overwhelmed us with no input from me are calendula – a beautiful healing fire plant (it’s the yellow-orange flower up front), borage (that blue fellow) a 5th chakra healer of communication for me, and dill. So much dill (again a protector of home an supporter of abundance). Oh, and a bumper crop of wild strawberries are right outside my office – food for my indigenous genetics. I could go on and on, but will stop there.
Get the message, Annie?
These plants are three feet from my front door. All I have to do is receive their support.
How to Receive the Support of Plants
So, how do you receive the support of the plants that make their way to you?
In order to participate in any ecological system (and plants belong to an ecological system along with you) meaning that there are complex dynamic inter-relationships, you first need to get out of a consumer mindset. We humans and certainly Americans get into consuming – eating as fuel or in a mechanistic way, for example. Instead, think of a plant as another being. A person, if that’s helpful. Or think of them as akin to a power-animal or guide. You might thing of eating as receiving – rather than consuming.
Then, get quiet and open your heart. One easy way to do this is to sit quietly, and lengthen and deepen you breath (without forcing it – let your breath deepen as in response to an invitation). You might imagine yourself seated in the velvety dark cave of your own heart. take a few moments to quiet and center yourself in this way.
Next, make contact with the plants. Be among them, breathe them in. Admire them. If they are edible, slowly and mindfully, as a meditation, taste them. Breath and relax, and notice how it feels to commune with the plants in this way.
The practice of receiving is simply the practice of being open and feeling how it feels to be in relationship. The practice of receiving is a practice of appreciation – of acknowledging, as my teacher would say, your place in the magnificent web of life and nature. All is well.
As you receive the gifts these friends, these guides have for you, expressing gratitude is an excellent next step if it feels right for you. Take a moment to appreciate what’s happened, a few notes in a journal may be helpful, and off you go on a blessed day.
You can receive the gifts of any part of your life – be it your yoga or meditation practice, the love of a friend, the good work you do, anything you enjoy or find interesting or challenging in your life – can you receive it? Can you slow down enough to take it in?
Benefits of the Practice
Learning to have a bit more of this in your life can help you to understand your place in the ecology – in the interactive web of life – in which you live, and that you have created. It may help you see aspects of life, or things in your life that no longer serve you or that actually injure or inhibit you. You can let go of those things. Learning to be a little more receptive can inform your next step.
Be well, and here are a couple other posts that may interest you:
How Mindful Presence Transforms
Mindful Eating: The Art & Science of Eating Better
Getting the balance of eating and yoga practice down is a challenge for anyone. We overdo it, we under-do it, we practice when we’re full. We under-eat and don’t have the energy to perform. Sigh. Our energy, as well as our hunger peaks and valleys – getting it right is a dynamic dance.
Understanding and experiencing your own subtle body (in yoga, that includes your thoughts, intuition and energy bodies) takes practice. When you practice skillful navigation of your subtle body, particularly balanced with the knowledge of your nutritional needs, it can help prevent you from falling off a nutritional cliff of over- or under- doing it. This is especially handy once you begin the esoteric energy practices and learn that you have greater control over hunger and satiety that you’d realized. Then, having the wisdom of science to anchor you in adequacy is even more important to maintaining physical health.
That’s subtle body nourishment.
Why Bother? Benefits of Energy Practice
When you learn eating meditation techniques you are learning how to turn inward and participate in your body’s guidance systems – you have the option of taking more control – be it breath or eating or even thinking. That’s what all the hoopla is about. If we don’t understand that we are taking the steering wheel of hunger and satiety, it’s easy to under-eat once prana (life force, or energy as in your breath) starts expanding and getting excited. Then, it’s easy to overeat through your inevitable energy contraction.
Many a yogini seems to get into eating trouble when learning these more esoteric practices. It doesn’t have to be that way.
Life is an energy experience. Meditative practices are energy practices, and require that you spend time within your inner landscape – the more time you spend there exploring and curious, the better you will know and be able to navigate that landscape.
By learning how to operate your own subtle body, you can ultimately better navigate the chaos without getting overwhelmed by static. You can operate in a more intentional way.
This sort of practice brings consciousness to your personal energy ecology; the conditions under which you shine, for example.
Energy practice, meditation, mindfulness can help you learn how to improve your digestion – how to basically give your bodies what it needs (time and calm, primarily) to digest properly.
What is the Subtle Body?
In yoga philosophy, the subtle body is the aspect of you that is unseen by the human eye. It includes your thoughts and emotions, the wisdom aspect of you – your intuition, and your energy body.
The subtle body profoundly determines how you feel, react and respond to the world around us. When you learn how to guide your own thoughts, for example, you can literally change your perception of your own life. When you learn to ground your energy body, you can handle the spiral of chaos that the world at times seems to be, rooting in the real rather than swirling away in yet another frenzied tweet.
Food & Yoga Practice
The truth of the matter is that everyone is different – physically but also nutritionally. How well you can perform right after you eat, and the ideal makeup of a meal to fuel your practice is individual. There are, however, guidelines – rules of the road. Ayurveda practitioners say that certain foods create certain energies. Western science has their own version of the same idea – in a very different language. The language of macro and micro nutrition, and meal timing.
Ultimately, the way to figure out what works for you is to do the experiment. Notice how it works for you.
I’ve been thinking about subtle body nourishment and how food and practice interact in preparation for a gathering of souls at Kripalu July 8-11, Sunday through Wednesday morning. If these topics get interest you, consider joining me to practice, explore and learn about what the yogis and Western nutrition has to say about it.
Be well, practice on.
Updated: 6/10/2024
So easy. So tasty. So healthy. Make this lovely Lemon Violet Chia Pudding for a spring breakfast or not-too-sweet dessert right now.
If you have violets in your yard, here’s a whole new way to enjoy them. Violets are filled with antioxidants, so are health-promoting in all the ways so many herbs and botanicals are. The lemon and violets both lend a light fragrance to this no-cook pudding.
I think of the ratio for chia a lot like the ratio for grains – that is, one part seeds to two parts liquid (for a pudding-like this). I don’t count the yogurt in liquid – to me, that’s to make a creamy texture.
Make this the night before your breakfast, or a few hours before dinner for dessert. I used yogurt for a bit of creaminess – for a vegan version, use coconut yogurt or just skip the yogurt, perhaps boosting the chia for thickness.
Enjoy!
Lemon Violet Chia Pudding
Ingredients
1/2 cup unsweetened almond milk
juice and zest of 1/2 fresh lemon
2 tsp honey
1 tsp vanilla
1/4 cup chia seed
1/4 cup plain yogurt (good quality any level of fat)
1/2 cup violets – use heads (if you are up for chewing) or just the petals
Directions
In a medium bowl, mix almond milk, lemon juice, zest, honey, and vanilla. Stir in yogurt and chia. Add most of the violets, saving a couple to decorate your creation.
Place in refrigerator overnight, or at least for 4 hours before serving.
Makes two – 2/3 cup servings.
For breakfast, if you top it with 1/2 cup of blueberries, you’ll have a fiber, protein and nutrient-rich start to your day.
Report back!
Annie
If you enjoy cooking with flowers, you will love my blog post Edible Flowers: Nature’s Colorful Delicacies
Want to eat better? Cook.
People who cook at home are healthier – studies like this one suggest they eat fewer calories, more nutrients, less sugar and more fiber. When you eat better, you feel better, look better and just might live longer. It’s worth it – you’re worth it.
Want to really eat better? Learn to cook (and eat) at Kripalu.
When people come to do yoga at Kripalu, the largest yoga and holistic education center in the country, they rave about the food. The food there is rave-worthy, filled with fruits and vegetables lovely prepared into delicious dishes.
A couple times a year, I team up with Kripalu’s Executive Chef Jeremy Rock Smith to offer a program called Nutrition and Cooking Immersion. Over the course of a five night program, we take you through the basics plus of a mindful approach to nutrition, and the basics plus of preparing delicious balanced whole food cooking tips for home.
I think of this as the perfect program – the perfect balance of information (I teach nutrition and mindfulness in the morning) and experiential learning (in addition to mindfulness experiences in the morning, the knives come out – in a good way – in the afternoon). Through the week, you put together – while understanding why – a balanced meal with variations. What you leave with is a plan. And some skills. And the know-how to feed yourself. Well.
What unfolds looks a little like this:
Sunday night: Welcome and introductions – of each other, of the program.
Monday & Tuesday morning: The new basics of whole-food plant-based nutrition
Wednesday: Supporting positive change
Thursday: Planning for success: meals, recipes, shopping lists
Friday: Take it home
Now, let me tell you about my colleague Jeremy.
To say that Jeremy is entertaining is an understatement. He’s funny. I’ll let you be the judge of just how funny he is. He’s not only funny, however. He brings the goods. Even foodies learn a little something new from Jeremy. He’s designed the afternoon cooking session to give you cooking tips and the principles of whole food plant based cooking, and then a flexible framework to help you make it seasonal and flexible and varied.
Five-day Transformation
I’ve been teaching this program for 7 years or so, and I love to see the transformation that happens to people from Sunday night when we come together – nervous, afraid it ‘won’t work’, stressed from life, to Friday morning – roaring to get back to our own kitchens, confident and ready to go, rested and yoga-ed up. Another part of the secret sauce is the bonds you make with other people in the program – I have a growing Facebook group of grads of the program, and years later, they’re still cooking.
So, if you want to get into your kitchen with a little more enthusiasm and a little less angst, see you there.
If you want to bring whole-food plant-based eating into your life, and learn cooking tips to do that, see you there.
If you want to know the why 0f eating – and the how of eating – see you there.
Here’s where you can check out all mu upcoming workshops.
Be well.
Spicy shots! I love ’em. A couple of years ago Free Fire Cider, based on a folk recipe, popularized by herbalist Rosemary Gladstar, and trademarked, with great controversy in the herbal world, but a group in WMA, had its moment in the sun. Here’s my fire cider recipe.
Since then, I’ve been enamored with making spicy shots – delicious concoctions designed to warm and give a nutritional zing-ha to your morning. It’s a practice I especially get into in these (still!) cooler months.
Here’s one I whipped up this weekend, with tart cherry juice and apple cider vinegar. Cherry, ginger, and turmeric are all anti-inflammatories and packed with antioxidants. Apple cider vinegar is a natural probiotic. If you, like me are in the second half of life, this drink is vata-pacifying – grounding and warming.
Quick, easy, and makes you say “haaaaaa”. I aimed for warmth rather than heat in the spice. Raw garlic makes me burp, though my husband is focused on eating more, so I suggest he use this to wash down a nice raw clove for himself. Pow.
Cherry Turmeric Spicy Shot
A delicious concoction designed to warm and give a nutritional zing-ha to your morning
- 1/2 cup unsweetened cherry juice
- 1/2 cup apple cider vinegar
- 1 Thumb-sized piece of ginger sliced
- 3 Tsp turmeric dried spice
- 1/2 tsp cayenne or to tast
Place everything in a blender and blend away. Pour into a small mason jar with a lid. The ginger and spice tend to separate, so give it a shake before your morning shot. I take about an ounce after my morning coffee and morning practices, a few minutes before breakfast.
I have a spicy-shot-for-every-season vision!
Have a favorite spicy shot you make?
Please share in the comments!
