Protein is critical but most Americans overdo it. Animal-rich diets have a larger carbon footprint – not so good for the environment. In a vegan (animal-free) diet, protein is widely available. We humans love us some protein!
How do we eat in balance – healthy for us and also our beautiful planet?
Recently I was teaching with a colleague I love and respect, who mentioned that the latest thinking on protein needs is 30/30/30 (grams per day). I sat up – that’s a lot of protein and has environmental implications, I thought. At that level of intake, it’s difficult if not impossible to get adequate protein from a vegan diet. I wanted to know more. This higher recommendation is nearly twice what the NIH recommends (around 50 grams – a little more for men, a little less for women).
That sparked a months-long investigation for me, that’s not yet finished!
It sent me to pubmed, the NIH’s library of clinical research, to see where the recommendation came from. All I could find were a collection of papers from something called Protein Summit 2.0, and I’m grateful that now clinical research papers need to list funding, because there they were – many of the business interests and advocacy groups whom you’d think would support it. Sure enough, papers from that gathering recommended this higher level, with nods from the egg, beef, pork and dairy industry.
Protein is critical for health throughout the lifespan, and can be a challenge if protein needs are high, as in performance athletes and those healing from injury or disease. However, it has been well established that in a vegan diet, protein is widely available. Vegans do have to be aware of protein, and taking some with each meal and snack is a great guide – think nuts or nut butters, beans, seeds and seed butters, whole grains and most vegetables. Vegan diets with these foods at the center are some of the most healthful on the planet. The planet smiles on vegan diets too, as protein is the macro-nutrient that tends to have the greatest impact on carbon footprint.
For more on the link between protein and the environment, look at this set of graphics from the World Resources Institute, and the Environmental Working Group’s Meat Eater’s Guide.
Recently a smart RDN (Registered Dietitian Nutritionist) gave me the name of a researcher she respects who has been publishing studies on this higher level of protein. I have yet to investigate, but will (and will pass my take along).
What’s an eater to do? Here are my thoughts.
- No matter what your choice – vegan, flexitarian (an eater of a whole-foods plant-based diet with a little fish, eggs and dairy), or other – have some protein – mostly plant protein – with each meal and snack.
- If eating animals helps you nutritionally, please don’t feel bad about it. Honor the life that has been given. It is the cycle of nature and life and ultimately, nearly everyone gets eaten in the end.
- Honor the fact that protein is richly sustaining, and takes more resources to create – so, resist the temptation to overdo it. It is human nature to overdo it. Protein powders likely have the greatest carbon footprint of all – could you do it with an egg or seed powder? Focus on eating the CDC-recommended 9-13 servings of plants daily. Can you have a bit more of your protein from plants without suffering nutritionally?
What about me? I am a flexitarian – I eat about 1 serving of animal per day, in the form of mostly eggs, but occasionally fish or meat. I put whole grass-fed milk in my morning coffee, and enjoy a bit of ghee (clarified butter) from grass-fed cows. I mostly hit the recommended number of plants, but left to my own devices my taste would be pure starch! So, when life is full I have to remind myself to eat plants, and do on occasion retrace my day and find myself swimming in toast, and potatoes. Then it’s time to begin again, dust myself off and chop up some – hale kale!
Here are a couple of my plant-protein-rich recipes:
I’m big on soups!
What about you – how do you honor protein and meet your needs?
Pinterest
Welcome to 2016! May yours be the best one yet.
I admit to loving New Year’s resolutions. I just adore the divine consciousness within each and every one of us that is aspirational. We so want to get it right – do it better, move in the right direction, make a difference, life a healthy meaningful life. I say yes to that.
But as the wheel of the year turns, it’s easy to get sidetracked. Some of you have already broken those vows you made just a few short days ago. No worries! Positive change usually involves missing the mark – and in fact, close but no cigar is a really good sign – a sign that you are heading in the right direction.
The way to begin to keep the aspiration rolling is to think more in terms of intention than resolution – if you did make a promise, let’s take a deeper look at it – what were you looking to cultivate through that resolution – what is it you are heading for? For example, as you might imagine I am awash in resolutions to lose weight – it’s my job, after all. Here. In sugaropolis.
What is it you are cultivating through your resolution to lose weight – do you want to be healthier? Feel better about yourself? Often the things we are really looking for can be cultivated regardless of, in this case, the number on the scale. If you want to, for example, feel better about yourself, there are things you can do right now to do that. Aiming at what you really want is actually a wonderful strategy to make the number of the scale get in line too – more easily and happily. By getting clear on just what we really want is the first step.
Here are a couple previous posts that can help you think about setting intention.
Before you set intention, practice letting go.
Intention in action.
It’s not too late, by the way, to set intention for the year to come. May your intentions take root deep in your heart and blossom beyond your wildest dreams.
Pinterest
It’s that time of year again, where we look back at trends for the year that was, and set a course for a happy and productive 2016. May yours be filled with good food, good friends and family, and good work.
Here are a few of the food-related trends I see in the natural nutrition world:
- Authentically whole Many Americans think that frozen meals, take-out meals and packaged smoothies are whole foods. They may be made from whole foods, they may be made from high-quality ingredients, but if it’s packaged (no matter how pricey the package is), it’s processed. Not all processed food is bad, and we can eat some and still be vibrantly healthy. Just remember, it’s the whole produce you find at your farmer’s market and the produce isle that is the center of nutritional wellness.
- Post-paleo ancestral eating I have truly enjoyed the enthusiastic discussion about just what paleolithic man really ate. We know he didn’t have bacon (poor paleo man). Nor paleo power bars. Nor did he use those little rubber toe-shoes. But the inquiry at the root of the debate – just what is the genetic imperative for humans when it comes to food – is a true and fascinating one. For most of us, following a whole-foods, plant-based diet that contains clean protein and healthful fats, as in the Mediterranean and other ancestral diets, will do the trick.
- Beans on the rise…again Plant-based protein is finally getting its due. We are finally also getting the idea of quality, as well, since another trend is continued growing interest in GMO-free eating and labeling. Non-organic soy is now predominantly GMO, unfortunately. But, increasing the beans in your diet will bolster fiber and is in better balance with the earth. If beans give you excess gas, choose smaller varieties like lentils.
- Eat fish…consciously Fish and shellfish are the riches sources of anti-inflammatory omega-3 fats, and figure prominently in patterns of eating shown to be most healthful. Yet, the oceans are not getting cleaner, and over the past decades, fishes considered high in mercury and PCBs have steadily grown. This is a great year to sample your first sardine, or herring, or anchovies. These small fishes tend to be lowest in contaminants.
- Holistic cannibus As most states approve medical marijuana, and many states eliminate all penalties for having or smoking pot, get ready to learn more about THC to CBD ratios, and what various strains of marijuana can do for various ailments.
- Mindful eating 2.0 McMindfulness. Yep, it’s the new black. Now we just need to learn what it is. Mindfulness is a form of meditation, so when the lunch line suggests the mindful choice of the day is turkey burger, just sigh. Nonetheless, as more people practice the meditation of eating more often, all of our relationship with food and with the planet will improve. One breath, one bite at a time.
Here are a couple other good trend pieces from around the web:
Restaurant trends
2015’s big moments for the natural food industry
Happy New Year! May yours be the best one yet.
Annie
For me and many of those I serve, weight management is nothing less than a spiritual path to wholeness. Do I get sick of having to manage my weight? Absolutely. Do I wish that there would be a time when I didn’t have to think about it? Are there days when it’s the last thing I want to think (or write or teach!) about? Yep.
That’s the thing about spiritual paths. It’s not fun and games all (or even most) of the time. The ecstasy is fun and with practice comes more easily, and I know that my weight fatigue is a necessary part of the ecstasy I’ll be feeling tomorrow.
Feeling really sick of my spiritual path is an indicator. It usually means that I need to look at my path in a new light or from a different angle. It’s tempting to give up, backslide, binge and give up. But no, this is my path, and feeling sick of it is on the path.
I also start to look around for ways to be fantastic to myself while staying on (or near) my path. This is how I was taught. To be compassionate to myself, stay, and to get curious about the experience of what I am feeling. Hmmm…I wonder what that being sick of it is about – really? To stay with it and watch it rather than react.
For me it’s the combination of the smell of incense thick in the air, the swing of golden incense pots and the slow procession of men in white. I don’t go to Mass anymore, and am not Catholic for all the usual reasons. Nonetheless, one of many things that upbringing gave me was a love of and understanding of the importance of ritual in my life. From baptism to last rites, a Catholic knows the ceremonies and rituals that tie their lives to an ancestral thread.
The rise of secular culture and the “me generation” is marked by greater acceptance toward those different from ourselves (with notable holdouts), but also less drive to maintain the ritual containers provided by religious and cultural ceremony. The re-emergence of earth cultures, of indigenous shamanic ritual, is perhaps a seeking to re-ritualize our lives. We need to find a new set of rituals to connect us back to the earth, to our ancestors and to the mystery that lies at the heart of all life again.
Rituals are acts performed in a certain way to realize an intention. They are things that we do, often that our ancestors or others have done before for the same effect, often in ceremonial events. They can provide a thread of meaning to mark a transition or close a chapter, honor an aspect of life, or connect us to the mystery and miracle of life. Ceremony and ritual allow us to take a step back, pause time, and be in the miraculous web of our own lives here on earth.
Einstein said it well when thinking about the why: “The most beautiful thing we can experience is the mysterious,” he said. “It is the source of all true art and science. He to whom this emotion is a stranger, who can no longer stand rapt in awe, is as good as dead”. We need it to be fully us, and certainly to be our best selves.
Be it a morning ritual of lighting a candle and bowing to the 4 directions then above below and inside, or a morning or evening gratitude practice, plant bathing, or an elaborate ritual of gathering, clearing, and honoring a common intention (as we will do together at Yoga of Plants over the 4th of July weekend at Kripalu…still room left!), rituals capture time and remind us to feel the mystery.
Interested in learning more about ritual? Check out The Art of Ritual by Renee Beck and Sydney Barbara Metrick. It’s a clear, thoughtful and inspiring book. In my monthly newsletter, I often provide a step-by-step guide on a particular practice that can re-ritualize your life. That newsletter always provides ideas on leading a botanical natural weight lifestyle.
How to add meaning to life with ritual? Practice. All it takes is intention and practice.
What is your favorite ritual?
Enjoy the day. Summer in it’s fullness!
OK folks, it’s that time again. The Scientific Report for the Dietary Guidelines for Americans (DGA) is out, and it’s time for all nutritionists and foodie/activitists to dive in and weigh in. You have until early April to submit your comments.
Better process
While there is always the plus – minus of what each of us thinks the panel got right and wrong, I want to give a plug for the improvements in the process that have happened over the past decade. It’s much easier now to look behind the curtain of the recommendations and read and review the data upon which they are based. I like it! Every five years, this exercise helps me do an overview review of what the mainstream science says about food and nutrition. I encourage you, if you are interested, to check it out – at the very least, you will learn more about what the mainstream research actually says.
Evaluating evidence
One of the issues in diet debates today is that many of those with an opinion don’t actually know how to evaluate evidence or don’t take the time to. There is a whole lot of junk science, tiny studies and early data out there being used as consensus and the basis for diets. That’s part of the outrage over the DGA every time they come out – a misunderstanding of what the data actually says (and what the data actually is). The committee really does need to rely on the current state of high quality literature as the basis of their recommendations, and there have been some disasters in the past when they made recommendations that seemed to be true that were later proved false or incomplete. The betacarotene story is an example (the Institute of Medicine of the NIH set the recs high, then that level was found to increase cancer risk in smokers – oops).
The problem is that well-designed studies in major scientific centers are often funded by the food industries that benefit. And we all see that the whole truth of nutrition (and life) is that the fewer packages you buy, the better off you’ll be. So, the only science taking a good look at whole nutrition available to integrative dietitian nutritionists and other foodies is often in smaller studies sometimes not as well designed. Eventually, the whole truth will come out. Unfortunately, it will come out much more slowly than if we had a free unbiased system of scientific inquiry around food and nutrition. The full true story of human nutrition is not yet told by the Dietary Guidelines for Americans. In an imperfect world, it’s a start.
Weaving science & wisdom
Here’s how the DGA process influences my own food and eating philosophy.
I begin by knowing what the DGAs say and understanding the research basis for them. From there, I draw from scientific integrative models like functional nutrition, traditional wisdom systems like Western herbalism and Ayurveda, a healthy respect for human intuition (mine and my client’s) and an understanding that how and what we each eat has implications not only for our own bodies but for everything around us and the earth itself.
In the end, plants are the healers, eating clean whole high quality food made with love that honors who we are and the lives we lead will take most of us through our nutritional lives in balance. If you’re not in nutritional balance, a skilled integrative dietitian nutritionist can help you get there.
So much to talk about with the DGAs. Have you reviewed the data and recommendations? What do you think?
